The 2-Minute Rule for hk88 music and restaurant
The roast pork is thickly sliced with layers of tender, juicy meat and fats with crispy crackling pores and skin. The char siew was chunky and juicy having a wonderful caramelised glaze along with a charred exterior.I would recommend to cut down on the sweet braising sauce which the staff will increase along with the meat, and savour the flavours o